Little Chef

For the first time the Faculty of Hotel and Tourism Management, Department of Culinary Arts, UiTM Terengganu have organised Little Chef program to give an exposure  for the UiTM staff's children to get an overview of the kitchen operation particularly in the pastry kitchen. |The event was held on 18 and 19 March 2011 at block 15's pastry kitchen.

All the children have  been exposed with the safety aspect in the kitchen and the hands-on task of producing pastry products  with guide from the  faculty's lecturer and student throughout the session. . Over the
two days, the Little Chef program attracted approximately 40 staff's children. By
giving children the chance with this program  the organizer hope that  it will  inculcate children interest in cooking while the same time develop their confident in communication and social interaction.. The program was implemented with the support of the UiTM Terengganu Management.
Here are some pictures from this program. More picture can be viewed by visiting the UiTMTCT flickr photosteam at  http://www.flickr.com/photos/uitmtct

Fruit and vegetables Carving Sharing Session

“Sharing session - vegetables & fruits carving”
Setiap hari khamis, 5.00 petang

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