CHARITY DINNER

Yesterday, on 12 March 2011 UiTM Terengganu Culinary Team (UiTMTCT) had Charity Dinner event. It is one of the event organized by students semester 5 Hotel Management (HMD5HC & HMD5HD) . UiTMTCT have been given the opportunity to handle the food preparation department for the event . Our Head Chef is Mr. Razman bin Rahman, and he was helped by 3 Sous Chef which is Mr. Nizam, Miss Melissasahila and Mr Izwan . There was also16 crews of Junior Culinary Team (JCT) members that helped the event to make the  food preparation process smooth. The crews was not just helping but this is a part of process of learning new skills in terms of how to work fast, how to control their mental, physical, and emotion during their working hours in the kitchen. They are thought how to be strong, to control time management professionally.  The crew was selected through JCT . We started our mise-en-place at 9AM and continue with the cooking process in the afternoon at 3.30PM . The last preparation was plating the food at 8.30PM . The food prepared was complimented by the VIPs which is a good start for the Junior Culinary Team. The chefs hope that the Junior Team will gain more skills by having these kinds of functions for their part of training. The next training will be 'The Little Chef' on the 17th and 18th of March and there will be 20 crews selected from JCT. However, 6 of the JCT members will be sent to Pertandingan Kemahiran Malaysia (PKM) on the same day. All the best for the JCT members!
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